The Famous “Squid Curtain”
One of Ajigasawa’s most memorable sights is the large number of fresh squid being hung out to dry. The squid is used to make the area’s famous grilled dried squid, and when many squid are hung side by side, they create a spectacular scene known as the “Squid Curtain.”
The rows of squid swaying in the sea breeze are an unusual and photogenic sight, making them a popular attraction for visitors exploring the town. The sight also offers a glimpse into the traditional food-processing culture of this coastal community.
A Variety of Fish and Seafood
Squid is not the only seafood preserved in this way. A wide range of local catches are dried, including cod, octopus, filefish, flounder, and olive flounder. Drying removes moisture while concentrating the natural flavor of the seafood, resulting in a rich and savory taste.
The natural sea breeze from the Sea of Japan adds a subtle salty character, helping to bring out the concentrated umami of the fish. Dried seafood can be enjoyed as part of a Japanese-style meal or as a delicious accompaniment to drinks.
Discover “Grilled Squid Street”
One of the best places to experience Ajigasawa’s grilled squid culture is around the point where the bypass of Prefectural Route 3 meets the old road. Several shops in this area grill freshly dried squid, and the street has become known as “Grilled Squid Street.”
The enticing aroma of squid being grilled over heat fills the air and attracts many visitors. Watching the squid being grilled and then enjoying it while it is still warm is one of the simple pleasures of visiting Ajigasawa.
A Taste Shaped by the Sea
Ajigasawa’s dried seafood is closely connected to the town’s location on the Sea of Japan. The natural sea breeze acts almost like a seasoning, while traditional drying techniques help preserve the catch and intensify its flavor.
For travelers exploring western Aomori, the “Squid Curtain” and “Grilled Squid Street” provide an opportunity to experience both the scenery and flavors of a traditional fishing town. Whether enjoyed as a meal, a snack, or a souvenir, Ajigasawa’s dried seafood offers an authentic taste of the region’s long-standing connection with the sea.