A Food Paradise Showcasing the Flavors of Hachinohe
Scallops, Miso, and Egg Cooked in a Shell
A Sizzling Local Specialty from Aomori
A Warming Local Specialty
Aomori’s Dried-Sardine Ramen
Aomori’s Unique Rice Cracker Soup
A Traditional Local Dish of Shimokita
A Traditional Dish from Aomori
A Local Specialty of Misawa
Taste Japan’s Legendary Bluefin Tuna
A Traditional Tsugaru Vegetable Soup
A Premium Wild Bluefin Tuna from Aomori
A Beloved Local Squid Specialty
A Taste of Ajigasawa’s Sea
A traditional winter dish that makes full use of cod, including its roe and liver
A Unique Combination of Yakisoba and Soup
Aomori’s Traditional Pickled Squid
A Unique Aomori Soul Food
A local specialty with thick, flat noodles and a unique flavor that varies from shop to shop
A Soft and Gentle Noodle with a Unique Tradition
A Luxurious Taste of Japan’s Northernmost Tuna
A local ramen specialty featuring a rich broth made from flavorful freshwater clams
A unique soup-style yakisoba combining savory clam broth with fragrant, grilled noodles
Aomori’s Horse Meat Steamed Bun
A hearty traditional soup made with fish scraps and rich flavors from cod or salmon
A crispy, savory croquette inspired by a historic Japanese Navy recipe
A simple and comforting miso soup featuring crisp, flavorful bamboo shoots
A refined French interpretation of Aomori’s rich local flavors
A bowl of ramen generously topped with fresh seafood from the sea
A beloved local soul food from Hachinohe, enjoyed as a snack or alongside a meal
A beloved local soul food of Ajigasawa Town
A delicious local rice bowl combining fresh squid, savory soy sauce, and egg yolk
A unique hot pot where you can enjoy simmered dishes and grilled meat at the same time
A satisfying rice bowl combining smooth grated yam with aromatic garlic
A comforting regional soup featuring steaming-hot potato dumplings
A traditional Aomori hot pot showcasing the rich flavor of cod milt
Rich, pink-fleshed freshwater fish with a delicate sweetness and distinctive texture
A refreshing simmered dish made with locally harvested vegetables and mountain vegetables
Firm, richly flavored Aomori garlic preserved in soy sauce or miso
A traditional Shimokita dish of steamed monkfish mixed with rich miso and monkfish liver
Seafood naturally matured in the salty sea breeze of the Sea of Japan
Traditional dishes shaped by the sea, snow, and a culture of preserving food
A rich and flavorful hot pot that brings out the full taste of Aomori's premium local chicken
A refreshing traditional sweet made by wrapping pickled plums or apricots in fragrant red shiso leaves
A hot, freshly fried taiyaki with an extra-chewy texture and a sweet sugar coating
A Traditional Dish from Shimokita, Aomori